KEY RESPONSIBILITIES

• Plan and prepare nutritious, balanced meals.
• Ensure high standards of food quality and hygiene.
• Manage kitchen operations and food inventory.
• Maintain a clean and safe kitchen environment.

REQUIREMENTS

• Professional cooking qualification or relevant experience.
• Proven experience as a Chef, preferably in institutional settings.
• Knowledge of food safety and kitchen management.
• Preferably Male.

HOW TO APPLY

Send your application letter, detailed CV, copies of relevant qualifications and references to:

Email: fordsbedtrustschool@gmail.com

Address:
Fordsbed Trust School, Chambulumina Farm No. 215A,
Along Mumbwa Road, Lusaka, Zambia.

Call / WhatsApp: 0779809913

Website: www.fordsbedschool.com

BUILD A CAREER. MAKE A DIFFERENCE. INSPIRE FUTURES.